Pancho Villa BBQ in Fair Oaks
American BBQ with a Hispanic Twist
What started as a small food trailer in 2020 has grown into a full restaurant built on hard work, family, and a passion for great food. Founded by Tammy and Luis, the space reflects years of hospitality experience and a hands-on approach you can feel the moment you walk in. Blending slow-smoked tradition with bold Hispanic influence, the menu brings together familiar techniques with a distinct point of view. Whether you're stopping in, ordering ahead, or planning a gathering, everything is made with care and served in a setting that’s warm, lively, and built for bringing people together.

